Evr ingredient, every step in the process contributes to the final result, making it more than just a dessert—it becomes a cherished experience that brings people together.
So, gather your ingredients, prepare your baking tools, and let’s dive into the enchanting world of the Enchanted Plum Cake!
Ingredients
- Plums: 2 cups, pitted and chopped (fresh or dried)
- All-purpose flour: 2 cups
- Granulated sugar: 1 cup
- Unsalted butter: 1/2 cup (softened)
- Eggs: 3 large
- Baking powder: 1 teaspoon
- Ground cinnamon: 1 teaspoon (optional)
- Salt: 1/2 teaspoon
- Milk: 1/2 cup
- Vanilla extract: 1 teaspoon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan, or line it with parchment paper for easier removal.
- Prepare the Plums: If using fresh plums, wash, pit, and chop them into small pieces. If using dried plums, chop them into bite-sized pieces
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon (if using), and salt. Set aside.
- CreamButter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs: Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
- Fold in Plums: Gently fold the chopped plums into the batter, distributing them evenly.
- Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, optionally dusted with powdered sugar.
