This Slow Cooker Chicken Enchilada Soup is a delicious, hearty, and incredibly easy meal that’s perfect for a healthy weeknight dinner, especially if you’re watching your Weight Watchers points. Loaded with tender chicken, vibrant vegetables, and a savory enchilada broth, it delivers big flavor with minimal fuss.
Slow Cooker Chicken Enchilada Soup
Ingredients:
Ingredient Quantity
Boneless, skinless chicken breasts 1 ½ lbs
Green enchilada sauce (low sodium) 1 can (15 oz)
Diced green chiles 1 can (4 oz)
Black beans, drained and rinsed 1 can (15 oz)
Corn kernels, drained 1 can (15 oz)
Medium onion, diced 1
Chicken broth (low sodium) 4 cups
Cumin 1 tsp
Garlic powder 1 tsp
Chili powder 1 tsp
Onion powder 1 tsp
Salt To taste
Pepper To taste
Lime juice Juice of 1 lime
Fresh cilantro For garnish (optional)
Instructions:
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