Found these strange scissors in the cutlery drawer. They have a circular opening with teeth instead of blades. Does not cut paper.

In contrast, hard-boiled eggs, with their firm whites and yolks, do not require an opening for dipping or spooning. The shell of a hard-boiled egg is more likely to be peeled away entirely, making the egg topper less necessary. However, some people may still use an egg topper for hard-boiled eggs if they prefer to serve them in a more presentable manner.

Egg toppers come in various designs, although the basic functionality remains the same. The most common design features a circular opening with serrated teeth and scissor-like handles.

Some variations include toppers with a spring-loaded mechanism or a bell-shaped dome that uses gravity and a quick release to crack the shell. These designs may offer additional convenience or ease of use, depending on the user’s preference. Certain models also come with adjustable diameters to accommodate different egg sizes, making them versatile for various egg types.

Several clues can help identify an egg topper and distinguish it from a failed kitchen gadget. The presence of a circular, toothed opening is the most significant indicator, as this design is specific to cracking eggshells.

Additionally, the tool’s inability to cut through paper or other materials suggests its intended use is not for conventional cutting. The size and shape of the opening, typically matching that of an egg, further hint at its purpose. The tool’s construction, often involving durable materials like stainless steel, implies it is meant for repeated use in the kitchen.

Safety when using an egg topper involves ensuring that fingers are kept clear of the serrated edges during operation. Although the teeth are not sharp enough to cut skin, they can pinch if not handled carefully.

Cleaning the egg topper is relatively simple. After use, it should be washed with warm soapy water to remove any egg residue. Due to its stainless-steel construction, most egg toppers are dishwasher safe, making maintenance easy. It’s essential to dry the tool thoroughly after washing to prevent rust or corrosion.

While the egg topper is designed for eggs, some creative users have found alternative uses for it. It can be used to create decorative cuts on soft fruits or vegetables, like tomatoes, but care should be taken not to force it beyond its capacity.

However, it’s important not to use the egg topper on materials it was not designed for, such as hard shells or thick-skinned produce, as this can damage the tool or cause injury. The egg topper should not be used on items like nuts or anything requiring a significant amount of force to crack.

The egg topper often finds its way into the cutlery drawer due to its compact size and the fact that it is not used daily by most households. Its similarity in shape to scissors also makes it a candidate for storage alongside other similar tools.

Additionally, its infrequent use means it doesn’t warrant a dedicated storage space in most kitchens. Thus, it is often tucked away with other gadgets and utensils, waiting to be rediscovered when the occasion for a soft-boiled egg arises.

Replacing or upgrading an egg topper may be considered if the tool becomes difficult to use or if it no longer creates a clean cut. Over time, the teeth can become dull or bent, reducing its effectiveness.

For those who enjoy soft-boiled eggs regularly, investing in a higher-quality model with additional features, such as adjustable openings or spring-loaded mechanisms, might enhance the experience. However, if soft-boiling eggs are a rare occurrence, skipping this gadget altogether is an option, as the task can be accomplished with a sharp knife or spoon with a bit more care.