Strain these to remove any large pieces of vegetables or herbs, leaving you with a smooth base for your gravy.Thickening Agents and MethodsTo thicken your gravy, you can use a roux (flour and butter mixture) or simply whisk in a slurry made of cornstarch and water. Simmer the gravy on the stovetop until it reaches your desired consistency.Serving SuggestionsPlating Your Pot RoastServe the pot roast in a large, shallow dish with the potatoes and carrots arranged around the meat. Drizzle the gravy over the top and garnish with fresh herbs for a beautiful presentation.Pairing with Side DishesConsider pairing your pot roast with a light, refreshing salad or a side of roasted vegetables. A glass of red wine or a cold beer can also complement the dish nicely.Leftover IdeasCreative Ways to Use Pot Roast LeftoversShred leftover pot roast and use it in sandwiches, tacos, or as a topping for baked potatoes.
