Introduction:
A refreshingly tasteful cucumber salad can add great value to any meal. It is crunchy and tangy when served with this dressing thus making it an ideal dish for cooling down on a hot summer day or as an accompaniment for filling main meals all year round. This would be your perfect cucumber salad for a barbeque, picnic, or simply a side dish that is healthy too which will become an absolute favorite in your recipe catalog. Its simplicity and lively tastes make it a fantastic addition to any dining table! Let us now proceed and learn how to prepare this delicious and healthy salad!
Ingredients:
2 big cucumbers (thinly sliced)
1/2 red onion (thinly sliced)
Chopped fresh dill – ¼ cup
Apple cider vinegar – ¼ cup
Olive oil- 2 tablespoons
Honey- 1 tablespoon
Salt/pepper – according to taste
Instructions:
Slice the cucumbers, onion, and dill then mix them in one large bowl.
In another small bowl combine apple cider vinegar, olive oil, honey, salt, and pepper.
Pour mixture over cucumbers tossing gently to coat.
Cover the bowl with the cucumber mix using a lid until flavors blend at least for 30 minutes.
Serve cold!
Tips to be successful with this dish:
For the best flavor and texture, use fresh cucumbers and dill.
To alter the sweetness and sourness of the dressing, feel free to change the quantity of honey or vinegar that you want to include in your salad according to your taste.
The flavors are enhanced by refrigerating the salad before serving so don’t miss out on this step.
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