- Orange peels (from 2-3 oranges)
- 1/4 cup coarse salt
Instructions:
- Prepare the Orange Peels:
Start the process by peeling your oranges. Opt for large strips using a peeler for easier handling, ensuring to minimize the bitter white pith. - Coat with Salt:
Place the orange peels in a bowl and generously sprinkle them with coarse salt. This not only helps in preserving the peels but also extracts beneficial oils for cleaning and deodorizing purposes. - Let Them Marinate:
Allow the salted orange peels to marinate for a few hours, or ideally overnight. This duration allows the essential oils to be drawn out by the salt, enhancing both the fragrance and cleaning efficacy. - Use for Cleaning:
Utilize these salted peels to scrub different surfaces. Simply take a peel, grab a pinch of the salted area, and start scrubbing. Ideal for kitchen counters, stovetops, and bathroom surfaces. - Air Freshener:
To invigorate your space, place the salted peels in a bowl or hang them in a mesh bag in spaces like the bathroom, kitchen, or any area in need of a delightful aroma.
Additional Tips
- Refresh the Peels:
If the peels start to lose their scent or effectiveness over time, you can either add more salt or replace them with fresh peels. - Avoid Use on Sensitive Surfaces:
While salted orange peels are generally safe for cleaning, exercise caution when using them on sensitive surfaces to prevent any damage. - Composting:
Once you’ve finished utilizing the salted peels, consider composting them, offering a sustainable and waste-free cleaning solution.
By incorporating this simple yet innovative approach of salted orange peels into your cleaning routine, you not only contribute to waste reduction but also embrace a natural and chemical-free method to maintain a fresh and clean home. Give it a shot, and you might end up making it a regular part of your cleaning regimen!
