Step-by-Step Instructions
Step 1: Prepare Your Fruits
Wash, peel, and cut all your fruits into bite-sized pieces. Pat them dry slightly so they don’t release too much liquid into your cups. Using fresh, ripe fruit ensures maximum sweetness and flavor.
Step 2: Layer the Fruits
In clear glass cups or dessert bowls, begin layering from the bottom up:
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Start with grapes or cherries.
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Add the mandarin orange segments.
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Follow with pineapple cubes.
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Next, spoon in the diced mango.
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Finally, arrange the kiwi slices neatly on top.
The layering not only creates a stunning rainbow effect but also balances flavor and texture in every spoonful.
Step 3: Add the Sweet Touch
Drizzle a small amount of honey or agave syrup over the top to bring out the natural fruit flavors. This step is optional but adds a light, glossy finish and a hint of sweetness that ties everything together.
Step 4: The Finishing Touches
Top your fruit cups with a few orange boba pearls or ice pearls for a fun, refreshing twist. Add a cherry or a mint leaf for garnish if you like.
Step 5: Chill and Serve
Refrigerate the fruit cups for about 10 minutes before serving. This allows the flavors to meld slightly and makes the treat perfectly cool and refreshing.
Why You’ll Love It
These Tropical Fruit Cups aren’t just visually stunning — they’re also packed with nutrients. Each fruit contributes essential vitamins, antioxidants, and hydration, making this dessert both energizing and guilt-free. It’s the perfect way to enjoy something sweet without any added preservatives or processed ingredients.
Ideal for summer days, kids’ parties, or even healthy meal prep snacks, these fruit cups are a vibrant, feel-good way to celebrate the season — one colorful spoonful at a time. 
