Ultimate Lemon Cake

1. Preparation of the dough: Whisk eggs with sugar until you get a foamy mixture. Add the juice and zest of lemon, melted butter and milk.

2. Adding dry ingredients: Incorporate flour, yeast and salt while mixing gently.

3. Baking: Pour the dough into a buttered mold and bake at 180°C (350°F) for 40 minutes.

4. Icing: Mix icing sugar with a little lemon juice and beat the cooled cake.

5. Service: Let icing cool before cutting into slices.

 Total time: 1h

 Kcal: 320 per serving

 Portions : 8