Ingredients
1 tablespoon dried peach resin
2 cups water
Optional:
Rock sugar
Red dates
Goji berries
Longan
Honey
Coconut or almond mil
Tip: Choose resin from a trusted source; discard pieces with dark impurities.
Step-by-Step
1. Soak Overnight
Place the resin in a bowl of clean water for 10–12 hours.
It will expand dramatically.
Rinse well and remove any hard specks.
2. Cook It
Choose a style:
a) Classic Sweet Soup
Simmer resin in 2 cups water with dates, longan, or goji berries.
Add rock sugar to taste.
Cook 20–30 minutes.
b) Creamy Dessert Drink
After simmering the resin, stir in coconut milk or almond milk.
Sweeten lightly.
c) Smoothie Add-On
Use fully soaked, soft resin.
Blend into yogurt or fruit smoothies for added texture.
Safety Notes (Important)
Peach resin is generally considered safe as a food, but:
Avoid if you’re allergic to peach or other stone fruits.
Rinse extremely well; impurities can cause digestive upset.
Introduce in small amounts if you have a sensitive stomach.
Not a substitute for medical treatment.
