With regular use, onion hair oil can leave your hair shinier, thicker, and less prone to breakage. Ready to harness this magic? Let’s make your own batch at home!
How to Craft Onion Hair Oil Like a Pro
🥄 Creating your own onion hair oil is not only simple but also empowers you to control every ingredient, ensuring a pure, potent blend. This recipe yields about half a cup—enough for multiple applications—and takes just 20 minutes. Follow these steps to whip up a hair-nourishing elixir that rivals any store-bought product.
Ingredients
1 medium onion (peeled and chopped)
½ cup carrier oil (coconut, olive, or almond oil)
Optional: 5–10 curry leaves (for extra scalp nourishment)
Optional: 1 teaspoon fenugreek seeds (to boost hair strength)
Step-by-Step Instructions
Prep the Onion: Blend or grate the onion into a fine puree to release its nutrient-rich juice. This step is key to extracting maximum benefits.
Warm the Oil: In a small saucepan, gently heat your chosen carrier oil over low heat. Avoid high temperatures to preserve the oil’s nutrients.
Infuse the Goodness: Add the onion puree (and optional curry leaves or fenugreek seeds) to the oil. Simmer on low for 10–15 minutes, stirring occasionally, until the onion turns golden and fragrant.
Strain and Store: Remove from heat and let the mixture cool. Strain through a cheesecloth or fine mesh into a clean, dry glass jar. Seal tightly and store in a cool, dark place for up to one month, or refrigerate for longer freshness.
Pro Tips for Perfection
🔥 Use low heat to avoid burning the oil and losing its potency.
🔥 Check for freshness before each use—discard if the oil smells rancid or looks cloudy.
🔥 Label your jar with the preparation date to track shelf life.
