Mashed potatoes — smooth, creamy, and comforting — are everyone’s favorite side dish. But here’s a cooking truth most people don’t know: boiling your potatoes might actually ruin them. Shocking, right? The way you cook your potatoes determines whether they turn out fluffy and flavorful or watery and dull. Let’s uncover why boiling isn’t the best idea — and the perfect method for making the creamiest mashed potatoes ever! 
Why You Shouldn’t Boil Mashed Potatoes
When you boil potatoes, especially peeled ones, you’re doing more harm than good.
They absorb too much water:
Boiled potatoes soak up water, which makes them mushy and bland. When you mash them, they often turn pasty instead of creamy.
They lose their flavor and nutrients:
Many of the good stuff — like vitamins and natural starch — leaches out into the boiling water, leaving you with less flavorful potatoes.
