Be sure to grease your pan well—there’s nothing worse than half your cake sticking! Then bake up this beauty for about 45-50 minutes. I do suggest covering the top with foil for the last 15 minutes or so to prevent burning. If you think the cake smells good as it’s baking, then just wait until you taste it. Trust me, it’s one of those recipes where you’ll catch yourself sneaking just one more slice.
