Substitutions
- Flour: Use gluten-free flour or cornstarch for a gluten-free version.
- Plant Milk: Replace with cashew cream or light coconut milk for added richness.
- Vegan Cheddar: Use nutritional yeast or a dairy-free cream cheese alternative.
Added the we made the other day.
FAQ
Can I make this ahead?
Yes, store it in an airtight container in the fridge for up to 5 days. Reheat gently over medium heat.
Can I freeze this soup?
Yes, but leave out the plant milk and add it fresh when reheating to maintain the creamy texture.
Can I use other potatoes?
Yes, Yukon gold or red potatoes work well for this recipe.
