When you consume a rotten egg, your digestive system reacts quickly. Bacteria like Salmonella release toxins that irritate the stomach and intestines. This irritation causes inflammation, leading to diarrhea and vomiting as your body tries to eliminate the harmful substance.
In addition, spoiled eggs often contain sulfur compounds that produce a strong “rotten” smell. While these compounds themselves are not always dangerous, they are a sign that the egg has decomposed and may no longer be safe to eat.
3. Who Is at Higher Risk?
Certain groups are more vulnerable to severe complications from food poisoning:
- Young children
- Elderly adults
- Pregnant women
- People with weakened immune systems
In these individuals, dehydration and complications can develop more quickly. Medical attention may be necessary if symptoms become severe.
4. When to Seek Medical Help
You should consult a doctor if you experience:
- High fever (above 38.5°C / 101.3°F)
- Persistent vomiting
- Bloody diarrhea
- Signs of dehydration (dry mouth, dizziness, low urination)
- Symptoms lasting more than three days
Severe cases of bacterial infection may require antibiotics or hospital care.
Continued on next page
