How to Make Whole Roasted Cauliflower with Butter Sauce
Step 1: Prepare the Cauliflower
. Preheat your oven to 400°F (200°C).
. In a large pot, bring the water (or broth) to a boil. Add the salt and carefully lower the whole cauliflower into the pot.
. Simmer for 8–10 minutes, or until the cauliflower is just tender but not falling apart. Remove and let it drain.
Step 2: Make the Butter Sauce
. In a small bowl, whisk together the melted butter, olive oil, minced garlic, smoked paprika, cumin, salt, and black pepper.
Step 3: Roast the Cauliflower
. Place the cauliflower on a baking sheet or in a cast-iron skillet.
. Brush the cauliflower generously with the butter sauce, making sure to coat it evenly. Reserve a little sauce for basting later.
. Roast in the preheated oven for 30–40 minutes, basting with the reserved butter sauce halfway through, until the cauliflower is golden brown and slightly crispy on the outside.
Step 4: Garnish and Serve
. Remove the cauliflower from the oven and sprinkle with chopped parsley and grated Parmesan, if desired.
. Serve whole at the table for a dramatic presentation, and slice into wedges. Add a squeeze of lemon juice for brightness.
Why You’ll Love This Recipe
. Impressive Presentation: A whole roasted cauliflower makes a stunning centerpiece.
. Packed with Flavor: The butter sauce infuses the cauliflower with rich, savory goodness.
. Healthy and Versatile: A low-carb, gluten-free option that pairs well with almost any meal.
Pro Tips for Success
. Don’t Overcook: Parboil the cauliflower until tender but firm to prevent it from becoming mushy during roasting.
. Experiment with Spices: Swap or add spices like turmeric, curry powder, or chili flakes for unique flavor profiles.
. Make It Vegan: Use plant-based butter and skip the Parmesan for a dairy-free version.
This Whole Roasted Cauliflower with Butter Sauce is a delicious way to enjoy this humble vegetable, elevating it into a dish that’s as satisfying as it is beautiful. Perfect as a side or even a light main course. Enjoy!
