Marinated Cheese In Mason Jar Directions:
Place the cubed mozzarella
(or cheddar) in a clean mason jar, leaving some space at the top.
In a separate bowl, combine the extra virgin olive oil, minced fresh parsley, finely chopped sun-dried tomatoes, minced garlic, finely chopped fresh basil, finely chopped fresh oregano, red pepper flakes, salt, and freshly ground black pepper.
Pour the olive oil mixture over the cheese in the mason jar until it covers the cheese completely. If needed, add more olive oil to ensure the cheese is fully submerged.
Seal the mason jar with a lid tightly.
Gently shake the jar to distribute the marinade evenly.
Refrigerate the marinated cheese for at least 4 hours or overnight to allow the flavors to meld together.
I await your comments! Enjoy!
