Chicken Ingredients:
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon monk fruit sweetener (or 1 tablespoon honey)
- 1 tablespoon olive oil
- 1 teaspoon fresh lime juice
- 1 teaspoon garlic, chopped
- 4 skinless, boneless chicken breast halves
WW Key West Chicken Directions:
- In a shallow bowl or container, combine olive oil, monk fruit sweetener (or honey), low-sodium soy sauce, garlic, and lime juice. Stir until well mixed.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Preheat your outdoor grill to high heat.
- Lightly oil the grill grate to prevent sticking.
- Remove the chicken from the refrigerator and discard the marinade.
- Grill the chicken for approximately 6-8 minutes on each side or until fully cooked and the juices run clear.
- Serve and enjoy!
