Flavor Tips & Customizations:
- Add Herbs: Mix in chopped dill, parsley, or chives
- Add Crunch: Toss in sliced almonds or diced apples
- Spice It Up: Stir in a bit of sriracha or cayenne
- Tangier Twist: Add 1 tsp of apple cider vinegar or relish
Serving Suggestions:
- Pair With: Fresh fruit, a light green salad, or veggie sticks
- Make It Low-Carb: Serve in lettuce cups or a low-carb tortilla
- Meal Prep It: Store salad in an airtight container up to 3 days
Storage & Reheat Tips:
- Fridge: Store chicken salad up to 3–4 days
- Croissants: Toast just before serving for best texture
- Tip: Avoid assembling sandwiches too early to keep croissants from getting soggy
FAQs:
Q: Can I make this dairy-free?
A: Yes! Just use a dairy-free plain yogurt alternative.
Q: What if I don’t have Dijon mustard?
A: Substitute with yellow mustard, grainy mustard, or a little apple cider vinegar.
A: Absolutely—just remove the skin and shred the breast meat for a quick prep shortcut.
Optional Note:
This chicken salad is one of those recipes that always hits the spot. Creamy, crunchy, zesty—and totally guilt-free. It’s my go-to when I want something fresh and comforting without blowing my points.
Call-to-Action:
Try it for your next lunch or picnic, and tag your version—did you keep it zero-point or go all-in with croissants and avocado? Let me know how you made it your own! 
Would you like a printable version of this or see a low-carb lettuce wrap version next?
