This quick and easy lemon butter fish fillet is perfect when you’re craving something healthy yet flavorful. With golden seared edges and a bright, citrusy sauce, it’s a restaurant-worthy dish ready in under 20 minutes.
Ingredients:
- 4 white fish fillets (like hake, cod, or tilapia)
- Salt and black pepper to taste
- 2 tbsp olive oil
- 3 tbsp butter
- 3 garlic cloves, minced
- Juice and zest of 1 lemon
- 1 tsp lemon pepper seasoning (optional)
- 2 tbsp fresh parsley, chopped
- Lemon slices for garnish
