These zucchini muffins are simple, healthy, and ideal for any time of day – for breakfast, as a snack, or as a light lunch. With zucchini, rolled oats, and cheese, they are a delicious and nutritious choice!
Ingredients:
1 medium-sized grated zucchini (with peel)
2 Owner
1/2 cup grated cheese (mozzarella, parmesan, or whatever you have!)
1/2 cup rolled oats or oat bran
1/2 teaspoon baking powder
Salt, pepper and spices to taste (oregano, turmeric, etc.)
A splash of olive oil (optional)
Preparation:
Preparation:
Prepare the zucchini: Grate the zucchini and squeeze out excess water.
Mix the dough: Combine all ingredients in a bowl until a homogeneous dough is formed.
Fill muffin tins: Distribute into greased muffin tins (or use silicone molds).
Baking: Bake in a preheated oven at 180°C for about 25-30 minutes, until golden brown.
Tip: You can add pieces of chicken, carrots, or even a spoonful of quark!
Tip for even more flavor:
If you’d like to make the zucchini muffins even more flavorful, you can season them with a little garlic or fresh herbs like basil or thyme. A small amount of roasted sunflower seeds or walnuts in the batter will also give the muffins a lovely texture and a nutty flavor. A touch of chili adds a subtle heat that perfectly complements the fresh flavors
