Ingredients (Makes 18–20 falafels)
Main Ingredients:
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1 cup dried chickpeas (NOT canned)
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1 small onion, roughly chopped
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3–4 cloves garlic
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½ cup fresh parsley
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½ cup fresh cilantro
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2–3 Tbsp fresh dill (optional but amazing)
Seasoning:
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1½ tsp salt
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1 tsp cumin
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1 tsp coriander powder
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¼ tsp black pepper
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¼ tsp cayenne pepper or paprika
Binding:
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½–1 tsp baking soda
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2–3 Tbsp flour or chickpea flour (only if needed)
For Frying:
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Oil (vegetable, canola, or sunflower)