🧆 Classic Falafel (Crispy Middle Eastern Chickpea Fritters)

 Instructions

Step 1 — Soak the Chickpeas

• Add dried chickpeas to a large bowl.

• Cover with plenty of water.

• Soak overnight (12 hours) until tripled in size.

(This step is crucial — canned chickpeas will make mushy falafel.)

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Step 2 — Blend the Mixture

In a food processor, add:

• Soaked (drained) chickpeas

• Onion

• Garlic

• Parsley

• Cilantro

• Dill

• Spices

Blend in pulses until mixture is grainy, not paste-like.
It should hold together when pressed.

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Step 3 — Add Baking Soda & Chill

• Mix in baking soda.

• Chill mixture in the fridge for 30–60 minutes to firm up.

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Step 4 — Shape

• Form small balls or patties using hands or a falafel scoop.

• If too loose, add 1–2 tablespoons flour.

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