Chicken Alfredo Lasagna

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That’s a showstopper dish! 🧀🍗✨ Chicken Alfredo Lasagna combines creamy Alfredo sauce, tender chicken, and layers of lasagna noodles with gooey cheese. It’s rich, comforting, and perfect for a hearty dinner or special gathering.

🍗 Chicken Alfredo Lasagna Recipe

Ingredients (Serves 8–10)

For the Alfredo Sauce

  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 4 tbsp all-purpose flour
  • 4 cups whole milk (or 2 cups milk + 2 cups heavy cream for extra richness)
  • 1 cup grated Parmesan cheese
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp Italian seasoning

For the Filling & Layers

  • 9–12 lasagna noodles (boiled until al dente, or use oven-ready)
  • 3 cups cooked chicken (shredded or diced, rotisserie works well)
  • 2 cups ricotta cheese (or cottage cheese)
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded provolone (or more mozzarella)
  • 2 tbsp chopped parsley (for garnish)

Instructions

1. Make the Alfredo Sauce

  1. In a large saucepan, melt butter over medium heat.
  2. Add garlic and sauté for 1 minute.
  3. Stir in flour and cook for another minute to remove raw flour taste.
  4. Slowly whisk in milk, stirring constantly until thickened (5–7 minutes).
  5. Add Parmesan, salt, pepper, and Italian seasoning. Stir until smooth. Remove from heat.

2. Mix Ricotta Filling

  • In a bowl, combine ricotta cheese and egg. Mix well and set aside.

3. Assemble the Lasagna

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Spread a thin layer of Alfredo sauce on the bottom.
  4. Layer noodles → ricotta mixture → chicken → Alfredo sauce → mozzarella/provolone.
  5. Repeat layers until ingredients are used up, finishing with noodles, Alfredo, and lots of cheese on top.

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