Boil Garlic in Milk, Drink It Once: Why You Should Start Doing It 
It may sound unusual, but the combination of garlic and milk has been used in traditional remedies for centuries. Garlic is famous for its healing powers, and when boiled in milk, its strong flavor softens while still delivering powerful health benefits. Drinking this mixture even once can leave you surprised by the results.
Why Garlic in Milk Works
Garlic contains allicin, a natural compound with antibacterial, antiviral, and anti-inflammatory properties. Milk, on the other hand, is rich in calcium, protein, and vitamins that soothe the stomach and make the drink easier to consume. Together, they create a potent tonic for health.
