Prep Time: 15 minutes
Setting Time: 2–3 hours
Servings: 6–8 slices
This colorful terrine is a light, refreshing dessert made with fresh fruit and creamy milk, set naturally with agar-agar. Each slice looks like stained glass and tastes cool, smooth, and fruity.
Ingredients
Fruit Layer
-
2–3 tangerines, peeled and separated
-
2 kiwis, peeled and sliced
-
1–2 persimmons, peeled and sliced
-
½ grapefruit, peeled and segmented (white pith removed)
-
1 apple, cored and finely chopped
-
1 banana, sliced
Milk Layer
-
500 ml (2 cups) milk
-
3–4 tablespoons sugar or honey (adjust to taste)
-
8 g agar-agar powder
-
50 ml water (to dissolve agar)
-
1 teaspoon vanilla extract (optional)
