“A Stunning, Delicious Side Dish That Steals the Show!”
This Whole Roasted Cauliflower is tender, flavorful, and beautifully golden, draped in a rich, buttery sauce. It’s an impressive dish that’s easy to prepare and perfect for family dinners, holidays, or special occasions.
Ingredients
For the Cauliflower:
. 1 medium head of cauliflower, leaves trimmed but stem intact
. 4 cups water (or vegetable broth for extra flavor)
. 1 tablespoon salt
For the Butter Sauce:
. 4 tablespoons unsalted butter, melted
. 3 tablespoons olive oil
. 2 garlic cloves, minced
. 1 teaspoon smoked paprika (optional)
. 1 teaspoon ground cumin (optional, for a warm earthy flavor)
. 1 teaspoon salt
. 1/2 teaspoon black pepper
Garnishes:
. Chopped fresh parsley
. Grated Parmesan cheese (optional)
. Lemon wedges
How to Make Whole Roasted Cauliflower with Butter Sauce
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