Baked Oatmeal with Apple Banana and Walnuts
Vanillin sweetener (to taste)
60g walnuts, chopped
Instructions
Preheat the oven to a moderate temperature and prepare a baking dish by greasing it lightly. This helps prevent the oatmeal from sticking and makes serving easier.
In a large bowl, combine the oatmeal with the eggs, milk, and vanillin sweetener.
Stir thoroughly until the mixture becomes smooth and well blended. The oats will soak up the liquid, creating a creamy base for the fruit and nuts.
Gently fold in the chopped apple, ensuring each piece is coated with the oat mixture. The apple will add moisture and a subtle tartness to balance the sweetness of the banana.
Next, fold in the sliced banana carefully. The banana adds natural sweetness and helps bind the mixture together while baking.
Add the chopped walnuts and mix lightly. Walnuts bring a crunchy texture and a nutty flavor that complements the soft fruits.
Pour the mixture into the prepared baking dish, spreading it evenly so that it bakes uniformly. Smooth the top slightly with a spatula for an even finish.
Bake until the oatmeal is set and lightly golden on top. Once done, remove it from the oven and allow it to cool slightly. This helps it firm up, making it easier to slice and serve.
