Baked Onion Beef Fried Rice with Veggies

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Bake: Transfer the fried rice mixture to a lightly greased baking dish (9×13 inch or similar). Spread it evenly. Bake for 15-20 minutes, or until the top is golden and slightly crispy.
Garnish and Serve: Remove from oven. Garnish with sliced green onions and serve hot.
Tips and Variations:
Rice Choice: Day-old rice is ideal because it’s drier and less likely to clump.1 If using fresh rice, spread it out on a plate to cool and dry slightly.
Vegetable Variations:

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