Cabbage Patties Recipe

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Ingredients:

    • Cabbage: 2 cups (150g), finely shredded
    • Egg: 1 large
    • All-purpose flour: 1/2 cup (60g)
    • Grated cheese (optional): 1/4 cup (30g)
    • Onion: 1 small (50g), finely chopped
    • Garlic: 2 cloves, minced
    • Salt: To taste
  • Pepper: To taste
  • Olive oil or vegetable oil: For frying

Directions:

    1. Mix Ingredients:
        • In a large bowl, combine the shredded cabbage, egg, flour, grated cheese, onion, garlic, salt, and pepper. Mix until well combined.

       

    2. Form Patties:
      • Shape the mixture into palm-sized patties. Add a bit more flour if the mixture is too loose.
    1. Heat Oil:
      • Preheat a skillet over medium heat with oil.
    2. Fry Patties:
        • Fry the patties for 2-3 minutes on each side until golden brown. Drain on paper towels.

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