Chicken with Creamy Mustard Asiago Sauce

Chicken with Creamy Mustard Asiago Sauce
To make this flavorful dish, you’ll need:
– 2 chicken breasts, sliced
– 1 cup mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup Asiago cheese, grated
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh thyme for garnish
Here’s how to bring it all together:

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