Chicken with Creamy Mustard Asiago Sauce

Start by heating the olive oil in a skillet over medium heat. Add the sliced chicken breasts. Don’t forget to season them with a touch of salt and pepper. Cook the chicken until it’s golden brown, which should take about 6 to 7 minutes. Once the chicken is browned, toss in the mushrooms and garlic and sauté them until the mushrooms are nice and tender.