Step 1: Heat-Treat the Flour (Important for Safety)

To make edible cookie dough safely:

1. Spread the flour on a baking tray.

2. Bake at 350°F (175°C) for 5–7 minutes until slightly golden.

3. Let cool completely.

 Step 2: Make Edible Cookie Dough

1. In a bowl, beat soft butter + brown sugar + white sugar until creamy.

2. Add vanilla + salt.

3. Mix in the heat-treated flour.

4. Add milk and mix again until soft dough forms.

5. Fold in mini chocolate chips.

6. Roll small dough balls (about 1 inch) and place them on a plate.

7. Freeze for 20 minutes until firm.

 Step 3: Prepare Brownies

1. Bake brownies according to box or recipe.

2. Let them cool completely.

3. Crumble the brownies into a large bowl — they should be soft and fudgy, not too dry.

 Step 4: Wrap Cookie Dough in Brownie

1. Take a small amount of crumbled brownie.

2. Flatten it in your palm.

3. Place one frozen cookie dough ball in the center.

4. Wrap the brownie around it and roll into a smooth ball.

5. Place all formed balls in the freezer for 30 minutes.

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