Creamy Apple Cake with Milk and Yogurt

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Preparation of the Apples:

  • Wash and peel the apples. Cut them into slices and place them in a bowl with the lemon juice and 1 tablespoon of sugar. Mix and set aside.

Preparation of the Dough:

  • In another bowl, combine the sugar with the eggs. Using an electric whisk, beat everything until the mixture is fluffy and frothy.
  • With the whisks still moving, pour in the oil, then add the milk and finally the yogurt.

Incorporate the Dry Ingredients:

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