Creamy Mushroom and Bacon Spaghetti

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.

Drain the spaghetti and set aside.

Step 2: Cook the Bacon

In a large pan, heat the olive oil or butter over medium heat.

Add the chopped bacon and cook until crispy.

Remove the bacon from the pan and set aside, leaving the drippings in the pan for added flavor.

Step 3: Sauté the Garlic, Onion, and Mushrooms