Crispy Chicken Tenders RecipeIngredients1 ½ lbs chicken tenders (or chicken breast cut into strips)1 cup buttermilk (or plain yogurt)1 tsp garlic powder1 tsp onion powder1 tsp paprika½ tsp black pepper½ tsp salt2 cups panko breadcrumbs1 cup all-purpose flour2 large eggsVegetable oil (for frying)Fresh parsley (for garnish, optional)InstructionsMarinate the chicken: Place chicken tenders in a bowl, add buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Mix well, cover, and refrigerate for at least 30 minutes (up to overnight for best flavor).Prepare coating stations:Plate 1: Flour seasoned with a pinch of salt and pepper.Plate
