Crispy Vegetable Fritters Recipe

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These fritters are crunchy on the outside, soft inside, and packed with fresh veggies. You can shallow-fry, air-fry, or bake them!

🛒 Ingredients (Makes 10–12 fritters)

Vegetables (grated or finely chopped):

  • 1 cup zucchini (squeezed to remove water)

  • 1 cup carrot

  • ½ cup corn kernels

  • ½ cup finely chopped onion

  • ½ cup bell peppers (any color)

  • 2 tablespoons fresh coriander or parsley

Binding Ingredients:

  • 2 large eggs

  • ½ cup all-purpose flour or chickpea flour or oat flour

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon cumin powder (optional)

  • ½ teaspoon baking powder (optional — for fluffiness)

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