There are times when we all find ourselves hankering for avocado toast or guacamole, only to discover that our avocados are still rock-hard. The good news is that there is a straightforward method in the kitchen that involves utilizing aluminum foil and your oven to ripen an avocado in just a few minutes; there is no need to wait for days!
The Step-by-Step Guide to Ripening an Avocado in Oven and Foil in Ten Minutes
This procedure accelerates the natural ripening process, which results in avocados that are not yet fully ripe becoming more tender and sweet.
1 avocado that is firm
Aluminum foil (FL)
The oven
