Details to follow:
Preheat your oven at around 95 degrees Celsius (200 degrees Fahrenheit).
Tightly wrap the avocado in aluminum foil and set it aside.
After placing it on a baking dish, bake it for ten to fifteen minutes.
Take it out of the oven, wait a few minutes for it to cool down, and then remove the wrapping and use it.
It is ideal for times when you are in a hurry since the heat causes the production of ethylene gas, which causes the avocado to become more pliable.
Faster than that? Put the 30-second microwave trick to the test (this is only for immediate use).
In the event that you are in a severe hurry and intend to mash the avocado rather than slice it, you should just use this procedure.
This will result in a modest alteration to both the flavor and the texture.
To remove the pit from the avocado, cut it in half lengthwise.
Wrap a paper towel around each half in a flexible manner.
The microwave should be set to low to medium for thirty seconds to one minute, with frequent checks.
After it has cooled, scoop it out and mash it.
