Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Step 3: Mix & Add the Candy
Stir in vanilla extract for added flavor.
Fold in half of the pastel-colored chocolates, mixing gently to distribute them.
Step 4: Assemble & Chill
Pour the fudge mixture into the prepared baking dish and spread it evenly.
Sprinkle the remaining chocolates and pastel sprinkles on top, pressing them lightly into the fudge.
Refrigerate for at least 2 hours or until fully firm.
Step 5: Cut & Serve
Once set, lift the fudge out using the parchment paper overhang.
Use a sharp knife to cut into 16 small squares.
Enjoy your festive Easter treat!
Serving and Storage Tips
How to Serve:
Serve on an Easter dessert table alongside cookies and cupcakes.
Pair with hot chocolate or coffee for a sweet afternoon treat.
Wrap in cute pastel gift boxes or treat bags for edible Easter gifts!
How to Store:
