Instructions:
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). Prep a baking sheet by lining it with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Coating
In a bowl, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder. Stir to evenly mix the dry ingredients together.
Step 3: Prepare the Pork Chops
Pat the pork chops dry with a paper towel to ensure the coating sticks well. Drizzle each chop with olive oil, using your hands or a brush to spread the oil evenly over the surface.
Step 4: Coat the Pork Chops
Press each pork chop into the breadcrumb mixture, making sure to coat them thoroughly on all sides. The Parmesan cheese and bread crumbs will form a delicious crust that will crisp up perfectly in the oven.
Step 5: Bake the Pork Chops
Place the coated pork chops on the prepared baking sheet. Bake for 40-45 minutes, or until the internal temperature reaches 145°F (63°C). The pork chops should be golden brown and crispy on the outside, while remaining tender and juicy on the inside.
Step 6: Optional Step for Extra Crispiness
For a crispy, golden finish, you can broil the pork chops for an additional 2-3 minutes at the end of the baking time. Keep a close eye on them during broiling to avoid burning.
Step 7: Let the Pork Chops Rest
After baking, allow the pork chops to rest for 5 minutes before serving. This helps the juices redistribute and keeps them tender.
Step 8: Serve and Enjoy
Serve these Parmesan-Crusted Pork Chops hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad.
