Foods That May Slow Down Your Peptic Ulcer Healing – And What to Know Instead

1. Spicy Foods

Foods loaded with chili peppers, hot sauces, or strong spices can irritate an already sensitive lining for some people. Even if spicy food doesn’t cause ulcers (a common myth debunked years ago), it may trigger burning sensations in those with active sores.

  • Black pepper, cayenne, or chili-based dishes
  • Curry-heavy meals
  • Hot wings or spicy snacks

But that’s not all…

2. Acidic Foods and Drinks

Highly acidic items can increase stomach irritation and discomfort.

  • Citrus fruits (oranges, lemons, grapefruits) and their juices
  • Tomatoes and tomato-based products like sauce or salsa
  • Vinegar-heavy dressings or pickled foods

Studies suggest these may bother some more than others, so test small amounts if curious.

3. Caffeinated Beverages

Coffee, tea, and energy drinks stimulate acid production in many people.

  • Regular and even some decaf coffee
  • Black tea or green tea in large amounts
  • Soda with caffeine

The evidence is mixed – not everyone reacts the same – but reducing them often brings relief.

4. Alcohol

Alcohol irritates the stomach lining directly and can delay healing.

Leave a Comment