Tired of the mess, the sticky countertops, and juice everywhere every time you cut a watermelon? You’re not alone! But with a few genius cutting hacks, you can enjoy your watermelon cleanly, quickly, and easily—without losing a single drop of sweet juice.
Here are the top pro tips for cutting watermelon the smart way. 🍉🔪
✅ 1. Use a Serrated Knife (Not a Chef’s Knife!)
A serrated knife grips the rind better and slices through easily without smashing the fruit. It also reduces juice loss and gives you clean edges.
✅ 2. Chill Before Cutting ❄️
Put your watermelon in the fridge for 1–2 hours before cutting. Cold melon = less juice running out = cleaner cutting process.
âś…Â 3. Cut Off Both Ends First (Stable Base Hack)
Slice a small piece off both the top and bottom to create a flat surface. This keeps the melon stable while you work and prevents tipping or rolling.
✅ 4. The “Stick” Method for No-Mess Cubes
see next page 💕👇
