
Honey Cranberry Chicken Bake
with Caramelized Brussels Sprouts, Sweet Potato, Butternut Squash, Carrot-Feta, Walnuts & Cranberry-Honey Glaze
Ingredients
Chicken
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4 bone-in or boneless chicken thighs or breasts
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2 tbsp olive oil
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Salt & black pepper to taste
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1 tsp garlic powder
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1 tsp dried thyme or rosemary
Roasted Vegetables
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1½ cups Brussels sprouts, halved
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1 large sweet potato, cubed
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1½ cups butternut squash, cubed
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2 large carrots, sliced
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2 tbsp olive oil
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Salt & pepper to taste