Prepare the Cuttings Properly
Before placing the cuttings in water, remove the leaves from the lower two-thirds of each stem. This prevents leaves from sitting underwater and rotting.
The small nodes—where the leaves were attached—are essential. These are the points where new roots will emerge.
Do not skip this step. Proper preparation is key to healthy root development.
Create the Ideal Rooting Setup
-
Fill a glass with clean water. If using tap water, let it sit overnight to allow chlorine to evaporate.
-
Place the stems in the water, ensuring only the bare nodes are submerged.
-
Position the container in a bright spot with indirect sunlight. A well-lit windowsill away from harsh, direct rays is ideal.
The Small but Crucial Step: Change the Water Regularly
The Small but Crucial Step: Change the Water Regularly
Replace the water every two to three days. This prevents bacterial growth, keeps the water fresh, and supports healthy root formation.
During this time, observe your cuttings closely. Within days to a couple of weeks, fine white roots should begin to appear—clear signs that the process is working.
When and How to Transplant into Soil
After a few weeks, once the roots reach about 2–3 cm (1 inch) in length, the cuttings are ready to be planted.
-
Choose a pot with drainage holes.
-
Use well-draining potting soil.
-
Water lightly after planting.
-
Place the pot in a bright location.
The first few days are important. Rosemary loves light but dislikes overly wet soil. Allow the top layer of soil to dry slightly between waterings.
A Simple Pleasure Anyone Can Enjoy
Growing rosemary in water is about reconnecting with simple, satisfying rituals. It’s about observing nature up close and experiencing the quiet joy of nurturing new life—without pressure or complexity.
You don’t need a green thumb—just curiosity and patience.
Sometimes, all it takes is a glass of water and a sprig of rosemary to rediscover the pleasure of growing something at home and successfully propagating your own rosemary plant.
