Step-by-Step Instructions
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Step-by-Step Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. This ensures the cod starts cooking immediately for a crispy exterior.
Step 2: Prepare the Cod
Pat the cod fillets dry with paper towels—this step is crucial for achieving crispiness.
Brush both sides of the fillets lightly with olive oil or melted butter.
In a small bowl, mix together the garlic powder, paprika, onion powder, salt, black pepper, and lemon zest.
