Spinach and cheese quesadillas are a delightful twist on the classic Mexican dish, perfect for those looking to enjoy a low-carb meal without sacrificing flavor. This recipe combines the creamy goodness of melted cheese with the fresh, vibrant taste of spinach, all encased in a crispy, golden-brown tortilla. It’s a quick and easy meal that can be whipped up on a busy weeknight or served as a tasty appetizer for gatherings. The simplicity of the ingredients allows the flavors to shine, making it a family favorite in our home.
These spinach and cheese quesadillas pair beautifully with a side of fresh salsa or guacamole for a refreshing contrast. A simple green salad with a tangy vinaigrette can also complement the richness of the cheese. For a heartier meal, consider serving them alongside a bowl of chicken tortilla soup or a side of black beans seasoned with cumin and lime.
Low Carb Spinach and Cheese Quesadilla
Ingredients
4 low-carb tortillas
2 cups fresh spinach leaves
1 1/2 cups shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste
2 cups fresh spinach leaves
1 1/2 cups shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste
