Ingredients (Serves 4)
For the Sausages:
1 to 1.5 lbs (450–700g) of your favorite sausages (pork, beef, chicken, or bratwurst)
1 tbsp olive oil
For the Glaze:
¼ cup honey
2 tbsp soy sauce
1 tbsp apple cider vinegar or lemon juice
1 tbsp brown sugar
3 cloves garlic, minced
½ tsp black pepper
Optional: ½ tsp chili flakes for heat
Instructions
