Kitchen towels should never be hung on the oven door: here’s why you should know In the kitchen, it’s very useful to always have kitchen towels on hand. They are used to dry dishes and crockery, but also to clean the countertop. However, we often tend to make a mistake that should never be made: placing the kitchen towel in the oven door. Here’s why it’s a bad idea! Many people think that placing kitchen towels in the oven is a good way to make them dry faster. However, this choice isn’t really that brilliant and could actually have some rather risky implications. Why shouldn’t you hang a kitchen towel over the oven? The main purpose of kitchen towels is to clean hands, dishes, glasses, and surfaces, so that you always have a clean cooking environment. In fact, they help limit the growth of germs and bacteria, thus minimizing the risk of food poisoning. SEE NEXT PAGE

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Slow Cooker Pepper Steak is a delicious and comforting dish that combines tender strips of beef with vibrant bell peppers, onions, and a flavorful sauce. This classic Asian-inspired recipe is known for its bold flavors and tender meat that melts in your mouth. Originating from Chinese-American cuisine, this dish has become a favorite in many households due to its simplicity and rich flavors. The slow cooking process allows the flavors to meld together, resulting in a satisfying and mouthwatering meal.
This dish pairs perfectly with steamed white rice or fluffy brown rice, as it soaks up the delicious sauce. You can also serve it with noodles, such as soba or rice noodles, for a different twist. Additionally, a side of steamed broccoli or stir-fried vegetables provides a refreshing and nutritious complement to the dish. For an extra touch, garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
Slow Cooker Pepper Steak Recipe:
Ingredients:
2 pounds beef sirloin strips or sliced sirloin steak (can also cube meat)
1 diced or sliced onion
3 sliced or chopped colorful bell peppers
3 minced garlic cloves
3/4 cup beef broth
3 beef bouillon cubes
1/4 cup soy sauce
2 tablespoons honey

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