Fluffy sponge cake, swirled with strawberries and cheesecake filling, topped with whipped glaze and golden crumbs.
Overview
Prep Time: 30 mins
Bake Time: 10–12 mins
Chill Time: 2+ hours
Total Time: 3 hours
Skill Level: Intermediate
Yield: 10–12 mini rolls or 1 large roll (sliceable)
This dessert is:
- Light, creamy, and fruity
- Perfect for spring/summer gatherings
- A guaranteed show-stopper
- Easier than it looks!
Why You’ll Love It
- No gelatin, no bake-mishaps — sponge rolls easily
- Real strawberry chunks in every bite
- Tangy cream cheese swirl balances the sweetness
- Mini-roll format makes serving (and snacking!) easy
- Beautiful presentation — looks like it came from a pastry shop
