Nutritional Information (Per Slice, Approximate)
Calories: 340
Protein: 5g
Fat: 22g
Carbohydrates: 30g
Sugar: 18g
Fiber: 1g
Sodium: 100mg
Origins and Popularity of the Recipe
Layered creams atop thin cake or biscuit layers are classic desserts in Eastern Europe and Russia (known as tort iz pechen’ya). These dream cakes often use no-bake dough pressed into layers with sour cream or condensed milk frosting in between. They’re beloved for their make-ahead ease and indulgent texture. This version’s cooked frosting not only enhances safety and stability but also elevates the mouthfeel—making it perfect for festive gatherings and casual nights alike.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes from me every week. Yes please!
Website
Your Email…
Subscribe
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
Reasons Why You’ll Love This Recipe
No oven required: Great for hot weather or apartment living.
Minimal equipment: Only need a pan and saucepan.
Make-ahead: Chill overnight for a stress-free dessert.
Lush texture: Firm cake layers with creamy frosting in between.
Kid-friendly and elegant: Simple enough for families, beautiful enough for parties.
Health Benefits
Sour cream adds calcium and probiotic cultures.
Eggs bring protein and essential nutrients.
Butter and cream provide fat-soluble vitamins—enjoyed in moderation.
Homemade treat with no preservatives or artificial fillers.
Serving Suggestions
Serve chilled alongside fresh berries or a fruit coulis.
Pair with espresso or lightly sweetened tea.
Add a dusting of cocoa or chocolate curls on top.
Garnish with fresh mint leaves or edible flowers.
Slice into mini servings for special buffets or paired desserts.
Common Mistakes to Avoid
Skipping refrigeration: The cake must chill to set layers properly.
Overcooking frosting: Remove once thickened, or it may curdle.
Uneven pressing: Press layers firmly and evenly to avoid cracks.
Using low-fat sour cream: Fat promotes stability and flavor.
Not reserving top frosting: Setting aside ensures a balanced finish.
Pairing Recommendations
Drinks: Black tea, green tea, sweet dessert wine, or cold coffee.
Fruit: Strawberries, raspberries, or mango slices brighten each bite.
Cheese plate: Mild cheese and nuts complement the rich cream.
Sides: Serve with almond biscotti or honey waffles for texture contrasts.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I’ll send it right away! Plus you’ll get new recipes from me every week. Yes please!
Website
Your Email…
Subscribe
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
Cooking Tips
Chill pan briefly before pressing layers to help stabilization.
Whisk frosting constantly to prevent lumps and ensure smooth thickness.
Test frosting set: When a spoon drawn on its surface stays defined, it’s ready.
Use room-temperature eggs to avoid lumps.
Cut with a warm, clean knife dipped in hot water for neat slices.
Please Head On keep on Reading (>)
